EASTER.IS.COMING
Unser Ostermenü für kulinarische Feiertage. Keine Lust auf Stress in der Küche? Lasst euch von uns bekochen und genießt unsere leckeren Gerichte im maritimen Ambiente in Flensburg.
Was gibts leckeres?
Am Freitag und Samstag servieren wir von 12 - 14 Uhr unsere Abendkarte. Zwischen 14 - 17 Uhr gibt es die leckere Snackkarte und ab 17Uhr a la carte und unser Ostermenü.
Unbedingt jetzt schon reservieren, bevor die Plätze weg sind!
Now new: Our tasting menu at Port Culinar - a culinary journey through six exquisite courses, created by our chef Mario Laabs. Let yourself be enchanted by fine aromas and perfectly coordinated dishes:
Parmesan crunch & foam with king oyster mushrooms and braised onion
Lobster confit with fermented garlic and beurre blanc
Celery fondant with smoked cream, chives and jus
Veal raviolo with fried sweetbreads, salsify and Madeira foam
Braised beef and fillet with paprika cream and potato terrine
Black Forest Cherry 2024
Choose:
4 courses without raviolo & lobster – €74
5 courses without raviolo – €99
6 courses – €129
Available from Monday to Sunday evenings in the restaurant.
Our Fienkost shop is open for you
FIENKOST.SHOP
The Fienkost Shop has moved to the new premises in Flensburg. Directly at Port Culinar, you can take our homemade products home with you straight after your visit. In addition to our own products, we also offer other regional producers. For example the cool products from Genusswerke Henes from Schleswig.
A little reminder at this point: Think about Christmas now. We would be happy to advise you or put together gift baskets for you. Also perfect as customer gifts.
Successful opening of Port Culinar
Port Culinar – Ihr Restaurant in Flensburg für kulinarische Genüsse in stilvollem Ambiente! Unter der Leitung von Inhaber Mario Laabs und in Zusammenarbeit mit Vermieter Oliver Berking genießen Sie hochwertige Speisen aus regionalen Zutaten sowie internationale Köstlichkeiten, begleitet von einem exklusiven Getränkeangebot. Ob für einen besonderen Anlass oder einen entspannten Abend – lassen Sie sich bei uns verwöhnen und erleben Sie den perfekten Mix aus Genuss und Gastlichkeit. Reservieren Sie jetzt und freuen Sie sich auf einzigartige Geschmackserlebnisse direkt an der Förde.
DUCK.GOOD.ALL.GOOD
How about a delicious Christmas duck on Christmas Eve? Preparation too stressful? Not at Port Culinar. You can pre-order a Christmas duck including side dishes from us!
All about duck:
Markeruper whole duck with apple and
Stuffed with winter vegetables. For 2-3 people 129€.
The duck is already pre-cooked and can be easily prepared using the enclosed instructions. After collection, the duck box can be stored in the refrigerator for 5 days and can therefore still be enjoyed after Christmas.
Simply until December 17th. Order online or by phone and on December 23rd. Pick up between 2 p.m. and 9 p.m.!
Important on December 23rd. We don't offer a la carte, just our cozy punch with small snacks!
So save the date, come by and reserve your Christmas duck for less stress about food on Christmas Eve.
